“We are the masters of efficiency. It is in our nature. We do more with less.”-Marie Audet, owner and operator of Blue Spruce Farm in Bridport, Vermont, on the innovative nature of dairy farmers. Allison Gillette is a Vermont native and a graduate of Emerson College. When she heard about dairy farmers turning cow manure …
Summer is here, and you know what that means: it’s cheese season. Wait… every season is cheese season! Yet summer offers a chance to enjoy cheese in so many delicious ways: cheese on grilled burgers, fried cheese at the local fair, fresh salads topped with cheese, the list goes on and on. The story of …
Newport, Rhode Island will host the 32nd Annual Great Chowder Cook-Off this Saturday, June 1st from noon to 6:00 PM. It is the original and longest running chowder championship and brings competitors and chowder fans from across the country. Chefs will compete in three categories: clam, seafood, and creative. Great Chowder Cook-Off Photo Credit: Newport …
Over the weekend, a panel of smoothie-experts gathered to determine who would be the winner of the Must Be The Milk Smoothie Recipe Contest. Those who submitted their favorite smoothie recipe were entered to win a Ninja Blender! We will also feature the winning recipe on our website and in our June Dairy Month newsletter. …
The baby calves on a dairy farm are a lot like kindergarteners. They need attention and constant care, are loud and can be messy. One of my main jobs is taking care of all the little babies. I enjoy the challenge, and I find them to be the most fun group of animals on the …
Do you want to know more about where your food comes from? Do you appreciate the scenic open space in New England & New York? Do you enjoy wholesome, nutritious dairy foods? Then you’ve come to the right place! What makes New England and New York so special? Welcome to our new website! It’s the …