Blog post written by University of New Hampshire dietetic intern Hailey Kuhl. – You may recall a previous post in which New England Dairy & Food Council debunked the idea of eating ice cream for breakfast. They gave some compelling reasons why it’s not the best choice, but what if the ice cream for breakfast dream might …
If you want to create a special experience for a small group of people – a farm-to-table dinner can be an intimate way to bring your friends, family, and community members together over what connects us – food and farms! Over the past two years, we’ve hosted several farm-to-table dinners in Burlington, VT and Boston, …
College students across New England will be heading back to campus soon, and for hundreds of students, the start of the semester means a trip to the campus dairy bar. We thought we’d offer a snapshot of some notable sweet spots – and we’re sure you have a favorite near you! University of New Hampshire, …
I scream you scream, we all scream for…ice cream of course! July is National Ice Cream Month (even though I like to pretend it’s every month). There’s no doubt us New Englanders love our ice cream. Actually, four out of the six states in our region are in the top 10 for highest consuming ice …
During the summer, there are hundreds of ice cream stands to visit and flavors to try throughout New England. For those of us from Vermont, the quest to find the perfect maple creemee is a summer-long mission, even obsession. If you live in Vermont and don’t express your love of creemees, you may risk being …
You had us at ice cream! Pearson’s Elmhurst Dairy in Millbury, MA is rich with history, beautiful land, 150 Holstein and milking shorthorn dairy cows, a processing and bottling operation, honey, maple syrup, vegetables and oh yeah…homemade ice cream! Kiley and I share a love for dairy farms and ice cream so we were sold …