If you want to create a special experience for a small group of people – a farm-to-table dinner can be an intimate way to bring your friends, family, and community members together over what connects us – food and farms! Over the past two years, we’ve hosted several farm-to-table dinners in Burlington, VT and Boston, …
Some of us love a tall glass of milk with dinner and who could eat chocolate cake without a glass of ice cold milk? But then there is that steamy side of milk we just can’t resist. Lattes, cappuccinos, hot chocolate – how would we ever get through winter without them? Milk steamers are another …
Part of the Local Landscape Gary LeClair will tell you that dairy farmers should appreciate that their operations are part of the local landscape. Sure, dairy farmers rarely have time to think about such things – they’re a busy bunch, after all – but Gary recalls one fellow stopping him one day to ask …
New food and beverage products are added to grocery store shelves constantly. In 2016 alone, over 21,000 new items were introduced into retail outlets. Data from the United States Department of Agriculture’s (USDA’s) Economic Research Service shows that roughly 19 percent of all new food and beverage products introduced in 2016 were beverages. This was the highest percentage …
When I think of summer in New England, I think of ice cream, beaches, and…seafood! With its numerous seaports, seafood is a year-round staple of New England cuisine. But do you know what else is a local and sustainable food? Dairy! While many foods might be difficult to harvest during the winter months in New …
It’s hot! You don’t want to turn on the oven and need a quick, healthy meal. Open your fridge and freezer, and you’ll likely have everything you need to get a nutrient-packed snack or meal in a glass in minutes. Delicious, nutritious cow’s milk provides a powerful package of nine essential nutrients, including protein, calcium …