From your cotton t-shirt, to the milk on your cereal, to the ethanol gas in your car, our lives are powered by agriculture. Farming practices change from generation to generation to keep up with a growing global population. In the 1940’s one U.S. farmer produced enough to feed 19 people. By the 2000’s that number …
College students across New England will be heading back to campus soon, and for hundreds of students, the start of the semester means a trip to the campus dairy bar. We thought we’d offer a snapshot of some notable sweet spots – and we’re sure you have a favorite near you! University of New Hampshire, …
There’s a saying, “Do what you love and you’ll never work a day in your life.” It rings true for Gary Wheelock, the recently retired CEO of New England Dairy & Food Council and New England Dairy Promotion Board. We asked Gary what made his 27 years of service so special and why he believes so …
Vermont Breakfast on the Farm is the perfect opportunity to show your appreciation for everything dairy in Vermont! This summer you’ve got two chances to experience this continuing tradition. The first is June 17th at Fairmont Farm in East Montpelier, and then on July 22nd at Blue Spruce Farm in Bridport. Enjoy a delicious, and completely …
Throughout 2017, we are working with some awesome New England-based bloggers who make up Team Dairy New England! Team Dairy New England will continue to show you how dairy fits into your lifestyle. Whether it be through recipes, nutrition blogs, or the importance of dairy for children, we got you covered! Here is the latest Team …
Ahhh sitting by a warm fire on chilly New England winter day, sipping delicious and creamy hot chocolate — can life get any better? While I like to drink hot chocolate year-round, it can really hit the spot this time of year! And guess what — January 31st is actually National Hot Chocolate Day! This annual …