We like to highlight that our farmers work hard every day, 365 days a year—but in 2016, they are actually hard at work for 366 days because 2016 is a leap year! Today is February 29th, a day that only comes every four years. As you can imagine, it’s quite rare to be born on …
Franklin County, Vermont has the most dairy farms in the state, which also means they make a lot of maple syrup. Their biggest city, St. Albans, has a sign as you enter that reads: “Maple Syrup Capital of the World.” The maple syrup business is a great fit for dairy farmers in Vermont because they …
This post was written by dairy farmer Claire Stanley. Claire grew up on Paul-Lin Dairy Farm in East Fairfield, VT. After you read the post, enjoy a virtual tour of her farm. One of the greatest things about farm life is that there’s ALWAYS something to do. Now, depending on who you are, this may actually be …
King Arthur Flour in Norwich, Vermont is the Disneyland of delicious treats for visitors looking for a yummy snack and bakers in the search of new skills or a tasty recipe. The Baking Education Center at King Arthur offers baking classes for all levels and ages where you can learn how to make everything from pasta to pie …
Here at Must Be The Milk, we know people appreciate a connection to where their food comes from. That’s why we’re on the road today, visiting two farms in Vermont, and we have our cameras in hand! Today, we’re visiting Liberty Hill Farm Inn in Rochester, Vermont where we will meet with Beth Kennett and …
“We are the masters of efficiency. It is in our nature. We do more with less.”-Marie Audet, owner and operator of Blue Spruce Farm in Bridport, Vermont, on the innovative nature of dairy farmers. Allison Gillette is a Vermont native and a graduate of Emerson College. When she heard about dairy farmers turning cow manure …