In the Ferrari household, we go through a LOT of full-fat dairy. My 16-month-old daughter drinks at least 20-24 ounces of whole milk every day, and my husband and I eat yogurt and cheese like they are going out of style. So needless to say, I am STOKED about what I am about to tell …
By: Carmelle Druchniak We all know the New England dairy industry is a critical player in the region’s economic vitality (not to mention providing cultural, scenic and other positives to our life here in the region!), so we’re pleased to announce that the Keep Local Farms Fund this year has provided $104,900 in grants to dairy-related …
We like to highlight that our farmers work hard every day, 365 days a year—but in 2016, they are actually hard at work for 366 days because 2016 is a leap year! Today is February 29th, a day that only comes every four years. As you can imagine, it’s quite rare to be born on …
New England dairy farmers are a colorful lot. We’ve collected a few trivia tidbits you may not know about this wonderful group of hard-working men and women across our region. *The only herd of Jerseys in the US being milked by a robotic milking system can be found at Keewaydin Farm in Stowe, VT. …
One might think that as we enter fall, all the fun of summer will fade away, but that couldn’t be further from the truth! There is so much to see and do this fall and we are excited to support so many of these great local events. Boston Local Food Festival, September 20th This …
When you picture milk being delivered to homes in glass bottles you probably think this is a thing of the past. Think again! At Thatcher Farm in Milton, MA, milk delivery is an every day occurrence. Since 1891, the Manning family at Thatcher Farm has been delivering milk and other dairy products to families on …