Must Be The Milk! Bianca Tamburello is a nutrition communications intern at the New England Dairy Promotion Board. Bianca worked as a nutrition blogger at the Sargent Choice Test Kitchen at Boston University, where she shared her love of food and nutrition with students and faculty. In addition, her work with the Meal Makeover Moms, …
There’s lots going on at The Farmer’s Cow member farms this fall! The six Connecticut dairy farms that make up The Farmer’s Cow-brand milk are gearing up for a busy fall. Hosting harvest festivals, creating corn mazes, educating consumers about the state’s dairy industry, and just having a whole lot of fun are all on …
“We are the masters of efficiency. It is in our nature. We do more with less.”-Marie Audet, owner and operator of Blue Spruce Farm in Bridport, Vermont, on the innovative nature of dairy farmers. Allison Gillette is a Vermont native and a graduate of Emerson College. When she heard about dairy farmers turning cow manure …
When you think of Vermont, what comes to mind? I think of rolling green mountains, a beautiful working landscape, and really good dairy. And these are just a few of the things that make Vermont so unique and charming. On August 8th, Must Be The Milk celebrated the art of eating in Vermont with a …
Zoe Brickely began exploring the world of cheese while attending culinary school in New York City. From there she took on the role of cave manager and American buyer at Murray’s Cheese after some time spent behind the counter. Currently, Zoe coordinates sales and communications for Cellars at Jasper Hill – a facility dedicated to …