Tis’ the season for giving, decorations, and lots and lots of food! But as a result, it’s also a time for a spectacular amount of waste. Did you know that about 40% of food in the U.S. is wasted? As we prepare for the holiday season, here are some tips to help reduce the amount …
This week’s blog post comes from our New England Dairy & Food Council intern Kayla Arouchon. Do you ever lie in bed in the morning and think, how will I get through this day? Well, you can and you will! One small piece to jump-starting you morning that is essential for you AND your kids—breakfast. I know, …
10 Delicious Examples to Love Local Food: The University of New Hampshire’s Dietetic Internship Annual Local and Organic Lunch Our New Hampshire Dietitian Becca Story attended the University of New Hampshire Dietetic Internship Program’s Local and Organic Lunch (LOL), an annual local foods celebration planned and prepared for by the program’s interns. The LOL …
Take your pick: Wait in line for a restaurant meal on a sunny sidewalk. Lounge in a park with a picnic in the shade. The North End’s Italian restaurants are delicious, but there’s nothing like a picnic on a hot summer day. For this morning’s FOX25 Zip Trip at the North End’s Christopher Columbus Park, …
Kelly Dixon is a smart mom. She caught my attention with her clever take on mason jars, turning them into an on-the-go and must-have snacking container. Ever seen a mason jar look like this? Didn’t think so. So when I visited Norwood, MA for the Must Be the Milk’s weekly summer adventure with Fox25’s Zip …
We are so proud of our New England Dairy & Food Council intern Elle Purrier who just returned from the U.S. Trials for the 3,000-meter steeplechase! Purrier is an undergraduate student at University of New Hampshire in the Nutrition and Wellness program. She is from Montgomery, Vermont where she grew up on her family’s dairy farm. She is this …