Got…Beer? You might be wondering what milk and beer have in common, but dairy farms and breweries actually have a unique relationship that helps eliminate waste and contributes to a sustainable food system. About 85 percent of the byproducts from beer production come in the form of spent grains, or the leftovers that typically don’t …
Cow’s milk is a staple in the American diet. Going back to the days of daily milk deliveries to your doorstep, milk has been relied upon for decades as the cornerstone of a healthy diet for young kids as well as adults. Whether using it for cooking, baking, or drinking it on its own, milk …
Blog post written by University of New Hampshire dietetic intern Hailey Kuhl. – You may recall a previous post in which New England Dairy & Food Council debunked the idea of eating ice cream for breakfast. They gave some compelling reasons why it’s not the best choice, but what if the ice cream for breakfast dream might …
Blog post written by University of Northern Colorado’s Distance Program dietetic intern Taylor Nonnenmacher. — Isn’t it wonderful that due to modern dairy farmer’s production methods, and having farms located here in New England, we can have fresh milk and dairy products year-round, right in our grocery stores? Milk is highly perishable, but over the …
It seems like food labels are more crowded than ever with statements about what is and isn’t in food. From non-GMO to natural, it’s hard to know what to think or believe. What does it all mean, and does it matter? Many food label claims speak to the safety, nutrition, ingredients, and even production practices …
This blog post was co-written by University of New Hampshire dietetic intern Kalelys L. Calero and NEDFC Nutrition Specialist Becca Story, MS, RD, LD. — Cold New England winters with their shorter days make it easy to cozy up with a blanket and stay inside all day. Trouble is, inadequate sunlight exposure can put you …