Summer in New England offers that briefest of reprieves from the traditionally chilly weather we have here. Since warm days are so precious, it is a perfect time of year to enjoy the outdoors. On a day like today, it is even beautiful enough to daydream about what a career spent outdoors on a farm …
As you probably expected, hazy, hot, humid July is National Ice Cream Month, but on the third sundae – er, Sunday – of the month comes a two-scooper excuse to celebrate: it’s National Ice Cream Day! This could be our favorite holiday of them all – and we have a President to thank. Yes, Ronald …
Cheese is definitely top of mind this week as we look forward to the Vermont Cheesemakers Festival. This is the first year Must Be The Milk is participating in the Festival, and we couldn’t be more excited! The Festival recently earned a coveted spot on Fodor’s annual Top 10 Summer Food Festivals and offers a …
Since May this year, I’ve had the pleasure of working with FOX 25 on segments featuring dairy and dairy farmers for the FOX Boston Zip Trip show every Friday. Dairy and dairy farming are vital to our region. They are the backbone of our communities, preserving the open space we know and love and producing …
“We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable rights that among these are Life, Liberty and the pursuit of Happiness.” -Thomas Jefferson We have heard these words so many times, yet they still evoke feelings of pride and patriotism. This …
One of my favorite memories from May was joining Cabot and several fellow registered dietitians from the Northeast for some fun foodie activities in the beautiful state of Vermont for two days. On day 1, we headed to the Cabot cheese plant in Cabot, Vermont. It was fascinating to get a behind-the-scenes look at everything …