According to Feeding America, a national network of food banks, one in six people in the United States faces hunger. The causes are complex, and the issue affects people of all neighborhoods, education levels, and family status. Given the slow growth of our economy in recent years, it is no wonder that hunger has become …
Treat Mom to a wonderful breakfast, with a great recipe from our friends at Hood. Christopher Coombs, the official Hood Cream Chef, has created a Brioche French Toast recipe sure to make your mom’s day extra special. Try it out on mom this weekend and find other family favorite recipes from Hood at http://www.hood.com/recipes/. Hood …
While I have been with Must Be The Milk for a few months now, I just recently travelled to Rosemont, IL for my new employee orientation with Dairy Management Inc. (DMI), which is our national organization. I wasn’t exactly sure what to expect but was excited to learn more about the history of dairy promotion …
Earth Day offers us a chance to reflect on some of our everyday choices and what they mean for our planet. To celebrate Earth Day this year we participated in an event at Boston University to highlight one of its newest local and sustainable additions to the dining hall: Cabot cheese. To celebrate and promote …
April is National Grilled Cheese Month! And what makes grilled cheese such a delicious comfort food? Must Be The Milk! Who doesn’t love the ooey gooey sandwich? It is perfect any time of year! Pair it with tomato soup, enjoy it open-faced, cut it up in strips for a quick and easy after school snack …
Chef Scot of Okemo Mountain Resort Now that the snow is melting and winter has come to an end (or has almost ended, we hope!), we had a chance to catch up with Chef Scot of Okemo Mountain Resort to talk with him about his approach to cooking and the food served at the resort. …