Vermont cheeses have had a great year, and Cabot is among those brands celebrating numerous awards at the American Cheese Society (three cheers for Cabot Vintage Choice Cheddar and its Jalapeno 50% reduced-fat Cheddar!), as well as top showings at the 2012 World Championship Cheese Contest and the 2013 US Championship Cheese Contest. Cabot Creamery …
Jimmy Buffett once famously wrote about a “Cheeseburger in Paradise” — would singing about a plain burger have made the grade? We doubt it. We’re into cheese this summer – delicious on a burger, perfect on a cracker, the best snack at the beach or at the barbecue – and we’re also recognizing Vermont cheese. …
Zoe Brickely began exploring the world of cheese while attending culinary school in New York City. From there she took on the role of cave manager and American buyer at Murray’s Cheese after some time spent behind the counter. Currently, Zoe coordinates sales and communications for Cellars at Jasper Hill – a facility dedicated to …
To some, tackling the family grocery shopping is considered a chore rather than an entertaining excursion. Aisle after aisle littered with choices to be made and dollars to be spent looms large for many grocery store customers. Like so many situations, it’s the little things in life that make a difference. As customers head out …
Summer is here, and you know what that means: it’s cheese season. Wait… every season is cheese season! Yet summer offers a chance to enjoy cheese in so many delicious ways: cheese on grilled burgers, fried cheese at the local fair, fresh salads topped with cheese, the list goes on and on. The story of …
Meet Guest Blogger Diane Bothfeld Diane Bothfeld was raised on a dairy farm in Cabot, Vermont, and has not strayed from her dairy roots throughout her successful career. Currently, Diane serves as Deputy Secretary for Dairy Policy, Director of Administrative Services and Agricultural Development for the Vermont Agency of Agriculture, Food and Markets. Diane has …