Earth Day offers us a chance to reflect on some of our everyday choices and what they mean for our planet. To celebrate Earth Day this year we participated in an event at Boston University to highlight one of its newest local and sustainable additions to the dining hall: Cabot cheese. To celebrate and promote …
April is National Grilled Cheese Month! And what makes grilled cheese such a delicious comfort food? Must Be The Milk! Who doesn’t love the ooey gooey sandwich? It is perfect any time of year! Pair it with tomato soup, enjoy it open-faced, cut it up in strips for a quick and easy after school snack …
Chef Scot of Okemo Mountain Resort Now that the snow is melting and winter has come to an end (or has almost ended, we hope!), we had a chance to catch up with Chef Scot of Okemo Mountain Resort to talk with him about his approach to cooking and the food served at the resort. …
This week, we headed to The Greater Boston Food Bank to participate in the launch of The Great American Milk Drive. According to Feeding America®, the nation’s largest domestic hunger-relief organization, milk is one of the items most requested by food bank clients, yet there is a nationwide shortage because it is rarely donated. Feeding …
Most of us have spotted our fair share of “Got Milk?” ads over the years. The campaign that featured famous (and infamous) folks with milk mustaches certainly got everyone’s attention and made milk THE celebrity choice for quite a while. Starting this year, “Got Milk?” has given way to a series of “Milk Life” ads, …
Our Must Be The Milk team recently met with several leaders at Stonewall Farm in Keene, New Hampshire to learn more about their operation. One interesting thing we learned during our meeting—besides how beautiful the Monadnock region looks in the winter—is that Stonewall Farm is creating a milk and dairy CSA! You may already be …