In The Moood For Fall Fun? Visit A Dairy Farm!

In The Moood For Fall Fun? Visit A Dairy Farm!

Attention All New England Residents:  Meet neighbors, farm critters and the dairy farmers responsible for making some of the best Cheddar. The best part? Sampling Cabot’s awarding-winning cheeses!   The farm families who own Cabot Creamery are opening their gates to you on October 9th to show their appreciation for your support.    Each participating farm has planned a variety of free activities, such …

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#NHEatLocalMonth: A Local & Organic Lunch

#NHEatLocalMonth: A Local & Organic Lunch

10 Delicious Examples to Love Local Food:   The University of New Hampshire’s Dietetic Internship Annual Local and Organic Lunch Our New Hampshire Dietitian Becca Story attended the University of New Hampshire Dietetic Internship Program’s Local and Organic Lunch (LOL), an annual local foods celebration planned and prepared for by the program’s interns. The LOL …

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Meet the 2016 New Hampshire Dairy Farm of the Year

Meet the 2016 New Hampshire Dairy Farm of the Year

Every year, one farm in each of our New England states wins the prestigious Green Pastures Award. The winning dairy farms are recognized and selected for their production records; herd, pasture, and crop management; environmental practices; contributions to agriculture and the local community; and overall excellence in dairying. Meet the 2016 New Hampshire Dairy Farm of the …

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Destinations Down on the Farm – And Elsewhere!

Destinations Down on the Farm – And Elsewhere!

You don’t have to go far for a great family vacation. Sometimes the best destination is right around the corner! Consider a “stay-cation” this summer at a dairy farm, or a local state park. There’s no reason to drive hundreds of miles or fly for hours (and hours!) with the family in tow. Save time …

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Why Milk is My Backbone

Why Milk is My Backbone

We are so proud of our New England Dairy & Food Council intern Elle Purrier who just returned from the U.S. Trials for the 3,000-meter steeplechase! Purrier is an undergraduate student at University of New Hampshire in the Nutrition and Wellness program. She is from Montgomery, Vermont where she grew up on her family’s dairy farm. She is this …

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