There is just something so wonderfully uncomplicated about cow’s milk, cheese and yogurt. Compared to the alternatives, they often contain fewer ingredients and yet are powerhouses when it comes to nutrients like protein, calcium, vitamin D, and more. Other characteristics of cow’s milk that are hard to match include the protein quality and cost. There are also benefits that are …
Did you know that June is National Dairy Month? You may understand why this is our favorite time of the year and we hope to make it yours too! From a thick slice of Cheddar on a burger to an ice cold glass of milk with warm cookies, there is no denying the enjoyment that …
Grilling season is in full swing! Impress your friends and family with the most flavorful and tender meat by marinating in yogurt! Yogurt has been used as a marinade for centuries in many cuisines including Middle eastern and Indian dishes as well as South Asian. How it works Many chefs agree that for true tenderizing, …
Certain foods just seemed to be a match made in heaven: peanut butter and Jelly, wine and cheese, cookies and milk. And some were made iconic on TV such as Pepsi and milk in the 1970s hit show Laverne and Shirley. While some pairings are so just so natural, everyone does it. We thought we …
Vermont Breakfast on the Farm is the perfect opportunity to show your appreciation for everything dairy in Vermont! This summer you’ve got two chances to experience this continuing tradition. The first is June 17th at Fairmont Farm in East Montpelier, and then on July 22nd at Blue Spruce Farm in Bridport. Enjoy a delicious, and completely …