We’ll admit to dabbling in milk carton art (who hasn’t?), but a group in Spain has taken their artistic ambitions to literally new heights. Check out the world’s largest major construction project built from recycled materials. It’s the “Brik Pavilion,” made from 45,000 milk cartons in the province of Granada, Spain. The project (to mark …
January is National Soup Month, and what better way to celebrate than with a wonderfully-thick, stick-to-your-ribs cream-style soup made with milk or cream? Our friends at HP Hood recently hit the road to spread the word about these creamy concoctions in a customized “Soup Boutique” touring food truck, sampling chef-created soups featuring Hood® Cream. (What …
Mother Nature rarely gets it wrong, and when it comes to milk, she nailed it. With nine essential nutrients and a great taste, milk’s unique nutrient profile and flavor make it one of those perfect, powerhouse foods. Plus, its culinary versatility gives it an edge that most foods don’t have. (Want to know the people …
Ever wonder what keeps Santa going on Christmas Eve? It Must Be the Milk – and cookies! What kind of cookies do you leave out for Santa? Do you leave him a glass of fresh, ice cold milk to wash it down? How about carrots for Santa’s reindeer? Now’s your chance to win a $500 …
For the past few years, America has been abuzz with energy for local food, and food lovers in the Northeast are increasingly scouring markets for asparagus in May, seeking out the freshest strawberries in June, and anticipating Maine’s late summer blueberries. Milk, like all New England agricultural products, changes with the seasons—yet in our supermarkets, …
What comes to mind when you picture the rural landscape of New England and New York? Snowy hilltops? Golden autumn leaves? Farmhouses, silos, and barns? Whether you are thinking of your hometown or vacation getaway, we are certain that the open space you’ve envisioned is linked to our region’s agriculture. New York and New England …