Our Must Be The Milk team recently met with several leaders at Stonewall Farm in Keene, New Hampshire to learn more about their operation. One interesting thing we learned during our meeting—besides how beautiful the Monadnock region looks in the winter—is that Stonewall Farm is creating a milk and dairy CSA! You may already be …
Who doesn’t love pizza? It’s a favorite staple of American cuisine! There’s New York style: a foldable slice of cheesy goodness. There’s Chicago deep dish style. There’s pizza topped with pineapple and ham, named after the great state of Hawaii. The South enjoys their BBQ pizza sauce. California has their own pizza kitchen and boasts …
Happy National School Breakfast Week! School breakfast is an easy, affordable and accessible way to make a huge difference in the lives of kids. Research shows that eating a healthy breakfast at school can help students achieve higher test scores, better attention spans, better attendance at school, fewer visits to the school nurse, and fewer …
Like many of you, we try to make the trip to Springfield, MA, each fall to enjoy the sights and sounds of the fifth largest fair in North America: The Eastern States Exposition, aka, “The Big E.” (One memorable year, we showed up with our director cow, Cecile B. DeMilk, and had folks make their …
The Rhode Island Community Food Bank, received some extra milk money this month thanks to Stop & Shop Supermarket Co. LLC, Rhode Island and New England dairy farmers’ “Great Gallon Give”, and the generosity of Stop & Shop customers. The “Great Gallon Give”, which will contribute milk donations to five local food banks, raised $500 …
What’s for dinner? This simple question makes even the most creative among us scramble for an answer. I recently got in touch with Allan Reetz, the Director of Communications at Co-op Food Stores, to get the inside scoop on the Co-op’s new Culinary Learning Center. Surely this new center will help us to whip up …