The 33rd Polar Seltzer Great Chowder Cook-Off was held June 7 in Newport RI, and we can’t think of a better way to kick off the summer season. And we were there, with Rhody Fresh, promoting dairy goodness and also awarded our own winner of the Ultimate Chowder Recipe Contest! Featured on the Food Network …
If you haven’t heard by now, June is National Dairy Month and we are ready to celebrate here at Must Be The Milk. But first, a little history! 1937 was the first year of what is now known as National Dairy Month. It was originally referred to as National Milk Month until 1939 when it …
There’s a sensation in the dairy case, a rock star in the food world that’s taking supermarkets by storm. It’s Greek yogurt, and as one of the fastest-growing foods on the market, this ‘new’ yogurt – though it’s based on a centuries-old yogurt-making technique – racked up more than $1.6 billion in sales in 2012, …
This summer, Must Be The Milk is taking part in an exciting new adventure, Zip Trips with FOX 25. We are thrilled to be a part of this longstanding program and for the opportunity to meet you, our neighbors, every Friday this summer! So, what exactly is a Zip Trip? Each summer, FOX 25 …
According to Feeding America, a national network of food banks, one in six people in the United States faces hunger. The causes are complex, and the issue affects people of all neighborhoods, education levels, and family status. Given the slow growth of our economy in recent years, it is no wonder that hunger has become …
Treat Mom to a wonderful breakfast, with a great recipe from our friends at Hood. Christopher Coombs, the official Hood Cream Chef, has created a Brioche French Toast recipe sure to make your mom’s day extra special. Try it out on mom this weekend and find other family favorite recipes from Hood at http://www.hood.com/recipes/. Hood …