Fall is finally here and we are slowly entering the season of giving. It’s hard to believe that Thanksgiving is only about two months away and there’s no better way to start getting into the spirit than finding a new way to give. A gallon of milk is often a staple in our refrigerators but …
New England dairy farmers are a colorful lot. We’ve collected a few trivia tidbits you may not know about this wonderful group of hard-working men and women across our region. *The only herd of Jerseys in the US being milked by a robotic milking system can be found at Keewaydin Farm in Stowe, VT. …
One might think that as we enter fall, all the fun of summer will fade away, but that couldn’t be further from the truth! There is so much to see and do this fall and we are excited to support so many of these great local events. Boston Local Food Festival, September 20th This …
Most of the time, the spoon is a humble implement. This hardworking utensil helps us every day, from powering through that bowl of cereal in the morning to stirring up our mid-afternoon yogurt and polishing off that bowl of ice cream in the evening. For many of us, it has been a useful tool since …
Dietetic intern Gina is back at the helm with our latest blog post about cooking with yogurt. Read on to get a great back-to-school lunch idea! Cooking with Yogurt By Gina Julian Yogurt is a delicious and familiar breakfast food. Topped with some berries and granola, yogurt makes for the perfect morning meal. However, yogurt …
Summer is always one of our favorite times of year. Eating as much ice cream as possible to cool down is one of those reasons. The other is because it means it’s time to celebrate the dairy farm of the year in each of our New England states. The name of this award is the …