In the Ferrari household, we go through a LOT of full-fat dairy. My 16-month-old daughter drinks at least 20-24 ounces of whole milk every day, and my husband and I eat yogurt and cheese like they are going out of style. So needless to say, I am STOKED about what I am about to tell …
By: Carmelle Druchniak We all know the New England dairy industry is a critical player in the region’s economic vitality (not to mention providing cultural, scenic and other positives to our life here in the region!), so we’re pleased to announce that the Keep Local Farms Fund this year has provided $104,900 in grants to dairy-related …
Recycling is at the heart of dairy farming. Water is recycled to use on crops or to clean the milking parlor. Manure is recycled as fertilizer for the fields or converted into electricity on farms with cow power technology. Now, a Vermont farm has found a way to help their community recycle inedible food waste. …
There’s nothing like a fresh spring day and a little extra sunlight to boost your mood and try something new! The start of spring offers a chance to revisit some lighter foods and ingredients that may have been out of your family’s rotation for a while. Spring is slowly creeping in—these crocuses were spotted at …
How do you fuel greatness? Breakfast…the most important meal of the day! It gives your body the fuel to move through the day, be at your best and feel great! As a mom, I try to give my girls a delicious and nutritious start to their day, but some mornings just don’t present the opportunity. …
We like to highlight that our farmers work hard every day, 365 days a year—but in 2016, they are actually hard at work for 366 days because 2016 is a leap year! Today is February 29th, a day that only comes every four years. As you can imagine, it’s quite rare to be born on …