Last week I had the opportunity to visit the Topsfield Fair in Topsfield, MA where I met with young students to give them a behind-the-scenes view of the life of cows. The students had great questions about what cows eat, do in their free time, and, of course, why they moo. Cows are lovable but …
There’s lots going on at The Farmer’s Cow member farms this fall! The six Connecticut dairy farms that make up The Farmer’s Cow-brand milk are gearing up for a busy fall. Hosting harvest festivals, creating corn mazes, educating consumers about the state’s dairy industry, and just having a whole lot of fun are all on …
We all know that milk is the not-too-secret ingredient that makes mac and cheese so delicious, so when we heard that Vermont Farmstead Cheese and Harpoon Brewery were teaming up to create the Vermont Mac and Cheese Challenge, we were pumped. Must Be The Milk was proud to join the festivities at Artisans Park in …
Mark your calendar for Cabot’s annual Open Farm Sunday Farm families across New England invite you to celebrate local, sustainable dairy farming during Cabot Creamery Cooperative’s annual Open Farm Sunday, set this year for October 13. An expected 51 farmers will throw open their barn doors for tours and info sessions from 11 a.m. to …
Here at Must Be The Milk, we know people appreciate a connection to where their food comes from. That’s why we’re on the road today, visiting two farms in Vermont, and we have our cameras in hand! Today, we’re visiting Liberty Hill Farm Inn in Rochester, Vermont where we will meet with Beth Kennett and …
“We are the masters of efficiency. It is in our nature. We do more with less.”-Marie Audet, owner and operator of Blue Spruce Farm in Bridport, Vermont, on the innovative nature of dairy farmers. Allison Gillette is a Vermont native and a graduate of Emerson College. When she heard about dairy farmers turning cow manure …