Must Be The Milk

Winning International Flavors!

Our tribute to great Vermont cheeses continues this week with a salute to Vermont Creamery, which boasts three winners: Best Quark and a winning Mascarpone.

“Quark” is German for “fresh curd,” and is a fresh and slightly drained cows’ milk cheese similar to old-fashioned cream cheese. Mascarpone is the magic ingredient in the Italian dessert Tiramisu, and is a velvety, rich cream cheese.

Learn more about Vermont Creamery and take your own culinary trip around the world!

PS – Remember to visit us on Facebook and share the post about Vermont Creamery with your friends and family, and you might receive a gift basket from Vermont Creamery!

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