When it’s time to celebrate, kick back, or just enjoy friends and family, pizza is the life of the party. But the star of a slice of pizza is the cheese. Creamy, salty, warm, and stretchy each cheesy bite brings a smile to everyone’s face. According to Statista, there were 75,243 pizza restaurants in the …
Farmers Markets aren’t just for summer. There are some tasty foods at winter farmers markets too, and when you shop at them you’re supporting a local farmer. Double win! Here’s a list of some of the winter farmers markets in New England by state, and some great finds (and dairy farms present) at each. Massachusetts: Boston …
Attention All New England Residents: Meet neighbors, farm critters and the dairy farmers responsible for making some of the best Cheddar. The best part? Sampling Cabot’s awarding-winning cheeses! The farm families who own Cabot Creamery are opening their gates to you on October 9th to show their appreciation for your support. Each participating farm has planned a variety of free activities, such …
The Cellars at Jasper Hill boasts a great line-up of award-winning cheeses, after only 10 years in business. They’ve scored wins with their Harbison, Weybridge from Scholten Family Farm, Cabot Clothbound Cheddar, and Alpha Tolman. And in addition to making great cheese, Jasper Hill has also scored a win for the planet: the farm features …
Green Mountain Farms, another one of our award-winning Vermont cheese brands, is creating quite a stir with its new Greek Cream Cheese & Greek Yogurt. Women’s Health magazine’s recipe for Greek Yogurt Mini-Cheesecakes using Green Mountain Farms’ delicious combo of cream cheese and Greek yogurt, making a perfect summer dessert! Read all about it and …
Our tribute to great Vermont cheeses continues this week with a salute to Vermont Creamery, which boasts three winners: Best Quark and a winning Mascarpone. “Quark” is German for “fresh curd,” and is a fresh and slightly drained cows’ milk cheese similar to old-fashioned cream cheese. Mascarpone is the magic ingredient in the Italian dessert …