When you drive past a farm field in New England this fall and winter – look closely at what might be growing there. Yes, growing. Farmers are growing plants on farm fields even in the winter. Despite our region’s negative temperatures and snowfalls, farmers have revolutionized sustainable farming in New England and across the U.S. …
New food and beverage products are added to grocery store shelves constantly. In 2016 alone, over 21,000 new items were introduced into retail outlets. Data from the United States Department of Agriculture’s (USDA’s) Economic Research Service shows that roughly 19 percent of all new food and beverage products introduced in 2016 were beverages. This was the highest percentage …
This summer heat calls for cold, refreshing treats, but what if you’re looking for something extra-special to make for a crowd that doesn’t require turning on the oven? Look no further than this list of no-bake desserts! Packed with nine-essential nutrients, like protein, calcium, and vitamin D, these dairylicious desserts are bound to be crowd-pleasers …
When it’s time to celebrate, kick back, or just enjoy friends and family, pizza is the life of the party. But the star of a slice of pizza is the cheese. Creamy, salty, warm, and stretchy each cheesy bite brings a smile to everyone’s face. According to Statista, there were 75,243 pizza restaurants in the …
When I think of summer in New England, I think of ice cream, beaches, and…seafood! With its numerous seaports, seafood is a year-round staple of New England cuisine. But do you know what else is a local and sustainable food? Dairy! While many foods might be difficult to harvest during the winter months in New …
It’s hot! You don’t want to turn on the oven and need a quick, healthy meal. Open your fridge and freezer, and you’ll likely have everything you need to get a nutrient-packed snack or meal in a glass in minutes. Delicious, nutritious cow’s milk provides a powerful package of nine essential nutrients, including protein, calcium …