Autumn in New England is my favorite time of year. The vibrant colors, the crisp evening temperatures and the first day when it’s cold enough outside to wear boots all remind me why I love living in New England. But in addition to the fall foliage and fashion, one thing that brings me a lot …
Yes, it’s that time of year again, the chance to make good on all those well intentioned plans. I will exercise more, I will get organized, and I will eat healthier. Making resolutions turns out to be a tradition with a long history.The Babylonians began each year by promising the gods they would return borrowed …
There’s lots going on at The Farmer’s Cow member farms this fall! The six Connecticut dairy farms that make up The Farmer’s Cow-brand milk are gearing up for a busy fall. Hosting harvest festivals, creating corn mazes, educating consumers about the state’s dairy industry, and just having a whole lot of fun are all on …
Here at Must Be The Milk, we know people appreciate a connection to where their food comes from. That’s why we’re on the road today, visiting two farms in Vermont, and we have our cameras in hand! Today, we’re visiting Liberty Hill Farm Inn in Rochester, Vermont where we will meet with Beth Kennett and …
The post below is written by Claire Stanley, a dairy farmer who grew up on Paul-Lin Dairy Farm in East Fairfield, Vermont. Before you read the post, get acquainted with Claire by taking your own virtual tour of her family’s dairy farm. Enjoy! Bovine Beauties By: Claire Stanley There are many reasons that I love …