Are you in the ‘moooo’d for love this month!? Okay…we know Valentine’s Day isn’t for everyone but at Must Be The Milk, we can all agree that dairy is nutritious, wholesome, and delicious! So what’s not to love? This February, show us how you #LoveDairy on social media! Share your favorite farmers, cows, dairy recipes, …
The Cellars at Jasper Hill boasts a great line-up of award-winning cheeses, after only 10 years in business. They’ve scored wins with their Harbison, Weybridge from Scholten Family Farm, Cabot Clothbound Cheddar, and Alpha Tolman. And in addition to making great cheese, Jasper Hill has also scored a win for the planet: the farm features …
Our tribute to great Vermont cheeses continues this week with a salute to Vermont Creamery, which boasts three winners: Best Quark and a winning Mascarpone. “Quark” is German for “fresh curd,” and is a fresh and slightly drained cows’ milk cheese similar to old-fashioned cream cheese. Mascarpone is the magic ingredient in the Italian dessert …
Our spotlight this week falls on Grafton Village Cheese, another Vermont cheese award winner. Their winning entry was a unique Cheddar that is aged “naked” (not wrapped in cloth) and quickly develops its own natural rind. As a result, it reaches maturity quickly and boasts a full and complex buttery profile, achieving a delicate mushroomy …
Another one of our award-winning Vermont cheeses comes from Plymouth Artisan Cheese in Plymouth, Vermont. One of the oldest cheese operations in the United States, it was founded by John Coolidge, the father of the 30th President of the United States, Calvin Coolidge (sometimes known as Silent Cal, for his quiet manner). The factory is …
Vermont cheeses have had a great year, and Cabot is among those brands celebrating numerous awards at the American Cheese Society (three cheers for Cabot Vintage Choice Cheddar and its Jalapeno 50% reduced-fat Cheddar!), as well as top showings at the 2012 World Championship Cheese Contest and the 2013 US Championship Cheese Contest. Cabot Creamery …