Every year, one farm in each of our New England states wins the prestigious Green Pastures Award. The winning dairy farms are recognized and selected for their production records; herd, pasture, and crop management; environmental practices; contributions to agriculture and the local community; and overall excellence in dairying. Meet the 2017 Maine Dairy Farm of the Year! …
Every year, one farm in each of our New England states wins the prestigious Green Pastures Award. The winning dairy farms are recognized and selected for their production records; herd, pasture, and crop management; environmental practices; contributions to agriculture and the local community; and overall excellence in dairying. Meet the 2017 Connecticut Dairy Farm of the Year! …
Every year, one farm in each of our New England states wins the prestigious Green Pastures Award. The winning dairy farms are recognized and selected for their production records; herd, pasture, and crop management; environmental practices; contributions to agriculture and the local community; and overall excellence in dairying. Meet the 2017 New Hampshire Dairy Farm of the …
Every year, one farm in each of our New England states wins the prestigious Green Pastures Award. The winning dairy farms are recognized and selected for their production records; herd, pasture, and crop management; environmental practices; contributions to agriculture and the local community; and overall excellence in dairying. Meet the 2017 Rhode Island Dairy Farm of the …
Every year, one farm in each of our New England states wins the prestigious Green Pastures Award. The winning dairy farms are recognized and selected for their production records; herd, pasture, and crop management; environmental practices; contributions to agriculture and the local community; and overall excellence in dairying. Meet the 2017 Vermont Dairy Farm of the Year! …
From your cotton t-shirt, to the milk on your cereal, to the ethanol gas in your car, our lives are powered by agriculture. Farming practices change from generation to generation to keep up with a growing global population. In the 1940’s one U.S. farmer produced enough to feed 19 people. By the 2000’s that number …