Got…Beer? You might be wondering what milk and beer have in common, but dairy farms and breweries actually have a unique relationship that helps eliminate waste and contributes to a sustainable food system. About 85 percent of the byproducts from beer production come in the form of spent grains, or the leftovers that typically don’t …
Blog post written by University of New Hampshire dietetic intern Hailey Kuhl. – You may recall a previous post in which New England Dairy & Food Council debunked the idea of eating ice cream for breakfast. They gave some compelling reasons why it’s not the best choice, but what if the ice cream for breakfast dream might …
If you want to create a special experience for a small group of people – a farm-to-table dinner can be an intimate way to bring your friends, family, and community members together over what connects us – food and farms! Over the past two years, we’ve hosted several farm-to-table dinners in Burlington, VT and Boston, …
It seems like food labels are more crowded than ever with statements about what is and isn’t in food. From non-GMO to natural, it’s hard to know what to think or believe. What does it all mean, and does it matter? Many food label claims speak to the safety, nutrition, ingredients, and even production practices …
Lately, you may have heard terms like “fermented” and “probiotic” used to describe foods that may have a positive impact on our digestive health. Despite the similarities that exist between them, these words do not mean the same thing. In this blog post, we discuss the differences between “fermented” and “probiotic” foods, and how they …
Ahh it’s already November…can you believe it!? As we come closer to the holiday season, the endless offerings of holiday cookies, appetizers, and meals can take its toll on your healthful eating efforts. So how can you and your family indulge without feeling like you did? In this blog post, you’ll learn three ingredient swaps …