It seems like food labels are more crowded than ever with statements about what is and isn’t in food. From non-GMO to natural, it’s hard to know what to think or believe. What does it all mean, and does it matter? Many food label claims speak to the safety, nutrition, ingredients, and even production practices …
It’s officially maple season throughout New England! Maple sugaring season usually begins in late February and ends in early April. Without doubt, March is the best time to experience the maple sugaring process throughout the region. Did you know several of our dairy farmers are also maple producers? Recently, blogger and New England lifestyle influencer The Coastal Confidence visited Richardson Family …
Maple desserts are a staple in a Vermonter’s diet. As a kid, we would often have maple biscuits. It doesn’t sound that exciting, but it really is. This isn’t a savory maple flavored biscuit, but instead it’s a sweet biscuit with gooey maple syrup running all over it. It’s definitely for dessert, not dinner! The recipe …
Some of us love a tall glass of milk with dinner and who could eat chocolate cake without a glass of ice cold milk? But then there is that steamy side of milk we just can’t resist. Lattes, cappuccinos, hot chocolate – how would we ever get through winter without them? Milk steamers are another …
This blog post was co-written by University of New Hampshire dietetic intern Kalelys L. Calero and NEDFC Nutrition Specialist Becca Story, MS, RD, LD. — Cold New England winters with their shorter days make it easy to cozy up with a blanket and stay inside all day. Trouble is, inadequate sunlight exposure can put you …
With the Super Bowl coming up, it’s time for a party in New England, and chances are you’ll either be hosting or attending one this Sunday. For some, creating a menu for a party can feel like a daunting task, but there are some easy ways to offer great food to your guests while taking …