This fall I learned about the not-so-new tradition of pairing apple pie and cheddar cheese. The sweet and savory combination makes a lot of sense, especially when you think about other popular foods where apples and cheese appear together—in salad, on sandwiches, and on cheese boards. Have you ever had a grilled cheese with apple slices? …
With the Super Bowl coming up, it’s time for a party in New England, and chances are you’ll either be hosting or attending one this Sunday. For some, creating a menu for a party can feel like a daunting task, but there are some easy ways to offer great food to your guests while taking …
Lately, you may have heard terms like “fermented” and “probiotic” used to describe foods that may have a positive impact on our digestive health. Despite the similarities that exist between them, these words do not mean the same thing. In this blog post, we discuss the differences between “fermented” and “probiotic” foods, and how they …
The holiday season is upon us! As family and friends gather to celebrate wonderful traditions over the next month, we would like to share with you a peak into holiday time on the dairy farm. Traditions Denise Barstow of Barstow’s Farm reminds us that traditions are important as they build strong family relationships between generations. …
New food and beverage products are added to grocery store shelves constantly. In 2016 alone, over 21,000 new items were introduced into retail outlets. Data from the United States Department of Agriculture’s (USDA’s) Economic Research Service shows that roughly 19 percent of all new food and beverage products introduced in 2016 were beverages. This was the highest percentage …
Grilling season is in full swing! Impress your friends and family with the most flavorful and tender meat by marinating in yogurt! Yogurt has been used as a marinade for centuries in many cuisines including Middle eastern and Indian dishes as well as South Asian. How it works Many chefs agree that for true tenderizing, …