Maple desserts are a staple in a Vermonter’s diet. As a kid, we would often have maple biscuits. It doesn’t sound that exciting, but it really is. This isn’t a savory maple flavored biscuit, but instead it’s a sweet biscuit with gooey maple syrup running all over it. It’s definitely for dessert, not dinner! The recipe …
This bisque was the star at a cooking demonstration at the Vermont Maple Festival in St. Albans, Vermont. The flavors of sweet potato, maple, bacon and creaminess of the milk (or cream) come together to create a sweet and savory taste that will satisfy you any time of year! Ingredients 4 cups peeled, diced sweet …
Franklin County, Vermont has the most dairy farms in the state, which also means they make a lot of maple syrup. Their biggest city, St. Albans, has a sign as you enter that reads: “Maple Syrup Capital of the World.” The maple syrup business is a great fit for dairy farmers in Vermont because they …