3 Light Patriotic Desserts for Independence Day

These delicious desserts will fill you up before they fill you out!

I’m on Cape Cod today getting ready for tomorrow’s FOX25 Zip Trip in Hyannis. During the segment, I’ll be showcasing three patriotic desserts that are just as beautiful as they are delicious.

Everyone is loving the beautiful weather and sea breeze air. And I’m cooking in a kitchen that brings me back in time. No dishwasher. Old school oven. Cabinets from the early 90’s. It’s awesome.

*Here’s my little girl Madeline enjoying what we call “the envelope of green” in the backyard at our Cape house.*

Below are some pictures from my culinary adventures as well as links to the recipes. Enjoy!

1.) Firecracker Ice Pops by the one and only Martha Stewart.

Yogurt pops — *Strawberries, blueberries, and yogurt. The recipe calls for low-fat yogurt, but I decided to go with whole milk yogurt for a little added flavor.*

*A delicious spread of fresh fruit and creamy yogurt!*

2.) Cheesecake stuffed strawberries found on Dessert Now Dinner Later.

*First time making these! The cheesecake filling is SO yummy.*

3.) Patriotic fruit skewers with a sweet, fluffy Ricotta dip. (My own creation!)

*Strawberries, blueberries and marshmallow for the skewers. Ricotta, powdered sugar and a splash of vanilla extract for the dip.*

The skewers were my own creation. I made them for my daughter’s first birthday back in December and they were a hit. The dip includes 1 cup Ricotta, 1 tablespoon powdered sugar, and 1/2 teaspoon vanilla extract. Whisk it together and delight in a sweet summer treat. In my opinion, Ricotta makes everything better.

Happy 4th of July snacking, Everyone! What are you whipping up this weekend?

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