Ingredients:

10-oz. cooked, squeezed dry, and chopped koji spinach and Swiss chard leaves

3/4 cup full-fat plain Greek yogurt

1/2 cup reduced-fat mayonnaise

4 oz. cheese

1/4 cup finely-chopped red onion

1/3 cup chopped fresh parsley

1-1/2 teaspoon chopped fresh dill

2 teaspoons of cider vinegar

Sliced spinach and Swiss chard stalks and vegetables for dipping