Instructions

1. Pour the juice in a frying pan and bring to a boil.
2. Add the tilapia fillets and and cook over medium heat, about 4 minutes on each side.
3. When the fish is done cooking turn the heat down to a simmer.
4. Mix the pesto, milk, and butter to make a sauce.
5. Add the sauce to the fish fillets and let simmer for 2 minutes.
6. Add salt and pepper to taste and serve warm.