Tropical Oatmeal Parfait

Servings: 4

Skill Level: Intermediate

You won’t mind assembling these quick and creamy tropical parfaits; they turn breakfast into something extraordinary!

1/4 cup walnut pieces

1-1/2 cups Old Fashioned Quaker© oats

2 cups milk

2 cups fresh pineapple, peeled, cored, diced

2 cups non-fat vanilla Greek yogurt

In a small skillet, toast walnut pieces over medium heat, turning halfway through, for 3 to 4 minutes or until walnuts are lightly browned.
In a small saucepan, combine oatmeal and milk; simmer for 5 to 7 minutes over medium-low heat or until oats are tender and have absorbed the milk.
In a bowl or glass, layer 1/2 cup cooked oatmeal with 1/2 cup pineapple, 1/2 cup yogurt and 1 tablespoon walnuts.

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