Overnight Oats

Servings: 1 serving (4 ounces milk per serving)

Skill Level: Easy

1/3 cup – old-fashioned rolled oats (not quick cooking or instant)

1/2 cup – fat free or lowfat milk

1/4 teaspoon – vanilla extract

2 tablespoons – mixed dried fruit, chopped

1 tablespoon – chopped toasted walnuts

1 tablespoon – honey

Combine the oats, milk, and vanilla in a bowl or a jar.

Cover and refrigerate overnight. In the morning before serving, stir in the fresh or dried fruit, nuts, and honey.

Recipe and image provided by the Milk Life campaign, representing the nation’s milk companies. MilkLife

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