Dairy farmers work hard to provide wholesome food for our communities, but for many American families, keeping healthy food on the table is a struggle. As a farmer, I’ve come to realize we need to do more than simply produce nutritious food, we also need to work harder to make sure everyone in our community …
There’s a saying, “Do what you love and you’ll never work a day in your life.” It rings true for Gary Wheelock, the recently retired CEO of New England Dairy & Food Council and New England Dairy Promotion Board. We asked Gary what made his 27 years of service so special and why he believes so …
As a dietetic intern with a sweet tooth, I have found making quick breads to be a great way to satisfy cravings while sneaking in some extra fruit and veggies. Zucchini and banana bread are popular, but the key ingredients can’t be purchased fresh or locally this time of year. I tried mixing it up …
This week’s blog post comes from our New England Dairy & Food Council intern Kayla Arouchon. Do you ever lie in bed in the morning and think, how will I get through this day? Well, you can and you will! One small piece to jump-starting you morning that is essential for you AND your kids—breakfast. I know, …
We are so proud of our New England Dairy & Food Council intern Elle Purrier who just returned from the U.S. Trials for the 3,000-meter steeplechase! Purrier is an undergraduate student at University of New Hampshire in the Nutrition and Wellness program. She is from Montgomery, Vermont where she grew up on her family’s dairy farm. She is this …