Blog post written by University of Northern Colorado’s Distance Program dietetic intern Taylor Nonnenmacher. — Isn’t it wonderful that due to modern dairy farmer’s production methods, and having farms located here in New England, we can have fresh milk and dairy products year-round, right in our grocery stores? Milk is highly perishable, but over the …
As a dietetic intern with a sweet tooth, I have found making quick breads to be a great way to satisfy cravings while sneaking in some extra fruit and veggies. Zucchini and banana bread are popular, but the key ingredients can’t be purchased fresh or locally this time of year. I tried mixing it up …
Must Be The Milk! Bianca Tamburello is a nutrition communications intern at the New England Dairy Promotion Board. Bianca worked as a nutrition blogger at the Sargent Choice Test Kitchen at Boston University, where she shared her love of food and nutrition with students and faculty. In addition, her work with the Meal Makeover Moms, …