Servings: 1 Serving
Skill Level: Easy
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Savory Oatmeal with Soft-Cooked Egg & Bacon


1 cup – lowfat milk

1/2 cup – old-fashioned oats, uncooked

pinch – sea salt (plus additional for serving)

1 teaspoon – cooking oil (or 1/2 second spray)

1 – large egg

1 tablespoon – cheddar cheese, shredded

1 slice – cooked bacon, coarsely chopped

2 teaspoons – green onion, sliced

Fresh cracked pepper

Pair each serving with:

8-ounce glass of milk



Combine 1 cup milk, oats and salt and cook according to package instructions to desired creaminess. While the oats cook, heat a small, non-stick skillet over medium.

Lightly coat with cooking oil. Add egg and cook to desired doneness, about 3-4 minutes for a runny yolk.

Serve oatmeal in a bowl topped with cheese, bacon, egg and green onion. If desired, season with salt and pepper. Serve with remaining 8-ounce glass of milk.


Recipe and image provided by the Milk Life campaign, representing the nation’s milk companies. MilkLife

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