Servings: 6
Skill Level: Easy
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Iceberg Salad with Buttermilk Dressing


  1. 1/4 cup buttermilk
  2. 1/4 cup sour cream
  3. 1 tablespoon cider vinegar
  4. 3 tablespoons olive oil
  5. 2 tablespoons chopped fresh dill
  6. 2 scallions, thinly sliced
  7. 1 large head iceberg lettuce, outer leaves removed and cut
  8. into 6 wedges
  9. 2 plum tomatoes, diced


  1. In a jar with a tight-fitting lid, combine the buttermilk, sour cream, vinegar, oil, dill, and scallions. Shake until well combined; season to taste with salt and freshly ground pepper.
  2. Rinse the lettuce wedges with cold water and shake or pat dry with paper towels. Place a wedge on each of 6 plates; divide the tomatoes among the plates, and drizzle with the dressing. Serve immediately.

Adapted from Real Simple

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