Servings: 1 serving
Skill Level: Easy
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Herbed Cream Cheese and Egg Sandwich


2 – slices whole wheat bread

2 tablespoons – light cream cheese

1/2 teaspoon – herbs de Provence

1 teaspoon – butter

1 – egg

Pair each serving with:

8-ounce glass of milk


Put two slices of bread into a toaster. Allow cream cheese to soften and mix in herbs. Heat a skillet to medium and add butter. When butter melts, crack in egg and cook for 3-4 minutes, flip and cook for 1-2 minutes more, until yolk is cooked through. Spread herby cream cheese on toast and top with egg. Serve with an 8-ounce glass of milk.

Photo and recipe by Kath Younger of Kath Eats Real Food.

Recipe and image provided by the Milk Life campaign, representing the nation’s milk companies MilkLife

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