Fruity Flatbread/ Sunny Start Flatbread

Servings: 4

Skill Level: Easy

A fun way to start the day! Crisp whole-grain sandwich thins, lightly crusted with cinnamon sugar and topped with vanilla yogurt and fresh fruit.

• Nonstick cooking spray

• 4 (1.5oz.) whole grain sandwich thins, halved

• 1 tablespoon cinnamon

• 1 tablespoon sugar

• 1 cup yogurt, vanilla, low fat

• 2 cups fruit, fresh or canned (drained), sliced or diced as needed

1. Heat oven to 375oF.

2. Mix cinnamon and sugar in a small bowl; set aside.

3. Lay out 8 sandwich thin halves on a cookie sheet and lightly coat each side with nonstick cooking spray.

4. Sprinkle both sides of each piece with cinnamon sugar.

5. Bake for 6 – 8 minutes or until lightly browned; remove from oven and cool completely.

6. Spread each piece with 1/8 cup yogurt.

7. Top each piece with 1/4 cup fruit.

For Sunny Start Flatbread

• Prepare as above, but mix 2 tablespoons peanut or sunflower butter into the yogurt. Top with sliced banana.

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