Blog post written by University of Northern Colorado’s Distance Program dietetic intern Taylor Nonnenmacher. — Isn’t it wonderful that due to modern dairy farmer’s production methods, and having farms located here in New England, we can have fresh milk and dairy products year-round, right in our grocery stores? Milk is highly perishable, but over the …
It’s officially maple season throughout New England! Maple sugaring season usually begins in late February and ends in early April. Without doubt, March is the best time to experience the maple sugaring process throughout the region. Did you know several of our dairy farmers are also maple producers? Recently, blogger and New England lifestyle influencer The Coastal Confidence visited Richardson Family …
Did you know that January 11th is National Milk Day? Many people believe it was the first day milk arrived by delivery in bottles in 1878. National Milk Day commemorates this day and the delivery of this important staple beverage in America. While many of us now get fresh milk from the store, there are …
Leftovers are inevitable during the holiday season. But let’s face it! We’re all getting a little tired of pumpkin pie. Let’s think outside the box and turn our leftovers into something memorable! Dairy is key to turning leftovers into something exciting. With nine essential nutrients like protein, calcium, vitamin D and potassium, dairy kicks everything …
Happy Holidays, from the dairy farm families of New England! Did you know that you can visit a dairy farm for trees, events and presents for the whole family? Our holiday checklist features festive farms and dairy related activities happening around the region this holiday season and winter! Trees: Escobar’s Highland Farm in Portsmouth, RI. Fletcher Family …
Ahh it’s already November…can you believe it!? As we come closer to the holiday season, the endless offerings of holiday cookies, appetizers, and meals can take its toll on your healthful eating efforts. So how can you and your family indulge without feeling like you did? In this blog post, you’ll learn three ingredient swaps …